Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
331.5
 
% Daily Values*
Total Fat
14.43g
19%
Saturated Fat
2.168g
11%
Trans Fat
0g
Polyunsaturated Fat
4.922g
Monounsaturated Fat
5.508g
Cholesterol
163.2mg
54%
Sodium
1033mg
45%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
47.69g
95%
Vitamin D
3.825mcg
19%
Calcium
89.25mg
7%
Iron
0.714mg
4%
Potassium
586.5mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total202.7mg
Copper, Cu0.0663mg
Folate, DFE25.5mcg
Folate, food25.5mcg
Folate, total25.5mcg
MUFA 16:10.2754g
MUFA 18:14.539g
MUFA 20:10.5151g
MUFA 22:10.0893g
Magnesium, Mg71.4mg
Niacin2.984mg
PUFA 18:23.57g
PUFA 18:30.5381g
PUFA 18:40.0255g
PUFA 20:40.0281g
PUFA 22:5 n-3 (DPA)0.0306g
PUFA 22:6 n-3 (DHA)0.4769g
PUFA 2:5 n-3 (EPA)0.1938g
Phosphorus, P772.7mg
Retinol33.15mcg
Riboflavin0.1428mg
SFA 12:00.0051g
SFA 14:00.1862g
SFA 16:01.423g
SFA 18:00.4514g
Selenium, Se89.25mcg
Thiamin0.1122mg
Vitamin A, RAE33.15mcg
Vitamin B-124.208mcg
Vitamin B-60.2066mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)3.494mg
Vitamin K (phylloquinone)11.73mcg
Water190.2g
Zinc, Zn0.918mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Other red and orange vegetables

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Stir-fry and soy-based sauce mixtures

Sugar substitutes

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Sources: