Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
29.9
 
% Daily Values*
Total Fat
1.302g
2%
Saturated Fat
0.1955g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4439g
Monounsaturated Fat
0.4968g
Cholesterol
14.72mg
5%
Sodium
93.15mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.301g
9%
Vitamin D
0.345mcg
2%
Calcium
8.05mg
1%
Iron
0.0644mg
0%
Potassium
52.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total18.29mg
Copper, Cu0.006mg
Folate, DFE2.3mcg
Folate, food2.3mcg
Folate, total2.3mcg
MUFA 16:10.0248g
MUFA 18:10.4094g
MUFA 20:10.0465g
MUFA 22:10.0081g
Magnesium, Mg6.44mg
Niacin0.2691mg
PUFA 18:20.322g
PUFA 18:30.0485g
PUFA 18:40.0023g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.0028g
PUFA 22:6 n-3 (DHA)0.043g
PUFA 2:5 n-3 (EPA)0.0175g
Phosphorus, P69.69mg
Retinol2.99mcg
Riboflavin0.0129mg
SFA 12:00.0005g
SFA 14:00.0168g
SFA 16:00.1283g
SFA 18:00.0407g
Selenium, Se8.05mcg
Thiamin0.0101mg
Vitamin A, RAE2.99mcg
Vitamin B-120.3795mcg
Vitamin B-60.0186mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3151mg
Vitamin K (phylloquinone)1.058mcg
Water17.16g
Zinc, Zn0.0828mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: