Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
221
 
% Daily Values*
Total Fat
9.622g
12%
Saturated Fat
1.445g
7%
Trans Fat
0g
Polyunsaturated Fat
3.281g
Monounsaturated Fat
3.672g
Cholesterol
108.8mg
36%
Sodium
688.5mg
30%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
31.79g
64%
Vitamin D
2.55mcg
13%
Calcium
59.5mg
5%
Iron
0.476mg
3%
Potassium
391mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total135.2mg
Copper, Cu0.0442mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
MUFA 16:10.1836g
MUFA 18:13.026g
MUFA 20:10.3434g
MUFA 22:10.0595g
Magnesium, Mg47.6mg
Niacin1.989mg
PUFA 18:22.38g
PUFA 18:30.3587g
PUFA 18:40.017g
PUFA 20:40.0187g
PUFA 22:5 n-3 (DPA)0.0204g
PUFA 22:6 n-3 (DHA)0.3179g
PUFA 2:5 n-3 (EPA)0.1292g
Phosphorus, P515.1mg
Retinol22.1mcg
Riboflavin0.0952mg
SFA 12:00.0034g
SFA 14:00.1241g
SFA 16:00.9486g
SFA 18:00.3009g
Selenium, Se59.5mcg
Thiamin0.0748mg
Vitamin A, RAE22.1mcg
Vitamin B-122.805mcg
Vitamin B-60.1377mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.329mg
Vitamin K (phylloquinone)7.82mcg
Water126.8g
Zinc, Zn0.612mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Citrus fruits

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Diet soft drinks

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Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

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Stir-fry and soy-based sauce mixtures

Sugar substitutes

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Sources: