Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
36.86
 
% Daily Values*
Total Fat
1.605g
2%
Saturated Fat
0.241g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5472g
Monounsaturated Fat
0.6124g
Cholesterol
18.14mg
6%
Sodium
114.8mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
5.301g
11%
Vitamin D
0.4253mcg
2%
Calcium
9.923mg
1%
Iron
0.0794mg
0%
Potassium
65.21mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total22.54mg
Copper, Cu0.0074mg
Folate, DFE2.835mcg
Folate, food2.835mcg
Folate, total2.835mcg
MUFA 16:10.0306g
MUFA 18:10.5046g
MUFA 20:10.0573g
MUFA 22:10.0099g
Magnesium, Mg7.938mg
Niacin0.3317mg
PUFA 18:20.3969g
PUFA 18:30.0598g
PUFA 18:40.0028g
PUFA 20:40.0031g
PUFA 22:5 n-3 (DPA)0.0034g
PUFA 22:6 n-3 (DHA)0.053g
PUFA 2:5 n-3 (EPA)0.0215g
Phosphorus, P85.9mg
Retinol3.686mcg
Riboflavin0.0159mg
SFA 12:00.0006g
SFA 14:00.0207g
SFA 16:00.1582g
SFA 18:00.0502g
Selenium, Se9.923mcg
Thiamin0.0125mg
Vitamin A, RAE3.686mcg
Vitamin B-120.4678mcg
Vitamin B-60.023mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.3884mg
Vitamin K (phylloquinone)1.304mcg
Water21.15g
Zinc, Zn0.1021mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: