Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
176.8
 
% Daily Values*
Total Fat
7.698g
10%
Saturated Fat
1.156g
6%
Trans Fat
0g
Polyunsaturated Fat
2.625g
Monounsaturated Fat
2.938g
Cholesterol
87.04mg
29%
Sodium
550.8mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
2.04mcg
10%
Calcium
47.6mg
4%
Iron
0.3808mg
2%
Potassium
312.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total108.1mg
Copper, Cu0.0354mg
Folate, DFE13.6mcg
Folate, food13.6mcg
Folate, total13.6mcg
MUFA 16:10.1469g
MUFA 18:12.421g
MUFA 20:10.2747g
MUFA 22:10.0476g
Magnesium, Mg38.08mg
Niacin1.591mg
PUFA 18:21.904g
PUFA 18:30.287g
PUFA 18:40.0136g
PUFA 20:40.015g
PUFA 22:5 n-3 (DPA)0.0163g
PUFA 22:6 n-3 (DHA)0.2543g
PUFA 2:5 n-3 (EPA)0.1034g
Phosphorus, P412.1mg
Retinol17.68mcg
Riboflavin0.0762mg
SFA 12:00.0027g
SFA 14:00.0993g
SFA 16:00.7589g
SFA 18:00.2407g
Selenium, Se47.6mcg
Thiamin0.0598mg
Vitamin A, RAE17.68mcg
Vitamin B-122.244mcg
Vitamin B-60.1102mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.863mg
Vitamin K (phylloquinone)6.256mcg
Water101.5g
Zinc, Zn0.4896mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: