Information in simple English

Tuna salad with egg

Serving Sizes
Nutrition Facts
Serving Size 1 cup (238 g)
Amount Per Serving
Calories
457
 
% Daily Values*
Total Fat
36.65g
47%
Saturated Fat
6.14g
31%
Trans Fat
0g
Polyunsaturated Fat
20.52g
Monounsaturated Fat
8.497g
Cholesterol
133.3mg
44%
Sodium
925.8mg
40%
Total Carbohydrate
6.355g
2%
Dietary Fiber
0.952g
3%
Total Sugars
4.736g
Includes 0g Added Sugars
0%
Protein
24.51g
49%
Vitamin D
1.904mcg
10%
Calcium
54.74mg
4%
Iron
2.404mg
13%
Potassium
359.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna salad with egg)

Carotene, alpha16.66mcg
Carotene, beta199.9mcg
Choline, total110.9mg
Copper, Cu0.0928mg
Cryptoxanthin, beta40.46mcg
Folate, DFE33.32mcg
Folate, food33.32mcg
Folate, total33.32mcg
Lutein + zeaxanthin247.5mcg
MUFA 16:10.1214g
MUFA 18:18.211g
MUFA 20:10.119g
MUFA 22:10.0214g
Magnesium, Mg33.32mg
Niacin11.28mg
PUFA 18:217.73g
PUFA 18:32.451g
PUFA 18:40.0024g
PUFA 20:40.0762g
PUFA 22:5 n-3 (DPA)0.0048g
PUFA 22:6 n-3 (DHA)0.2309g
PUFA 2:5 n-3 (EPA)0.0286g
Phosphorus, P209.4mg
Retinol54.74mcg
Riboflavin0.2356mg
SFA 10:00.0024g
SFA 14:00.0452g
SFA 16:04.165g
SFA 18:01.611g
Selenium, Se83.06mcg
Thiamin0.0619mg
Vitamin A, RAE73.78mcg
Vitamin B-123.142mcg
Vitamin B-60.4236mg
Vitamin C, total ascorbic acid1.666mg
Vitamin E (alpha-tocopherol)2.237mg
Vitamin K (phylloquinone)97.34mcg
Water167.1g
Zinc, Zn1.095mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: