Information in simple English

Fruit and vegetable smoothie, non-dairy, added protein

Nutrition Facts
Serving Size 1 medium (864 g)
Amount Per Serving
Calories
682.6
 
% Daily Values*
Total Fat
4.579g
6%
Saturated Fat
1.339g
7%
Trans Fat
0g
Polyunsaturated Fat
1.331g
Monounsaturated Fat
1.02g
Cholesterol
8.64mg
3%
Sodium
302.4mg
13%
Total Carbohydrate
108g
39%
Dietary Fiber
13.82g
49%
Total Sugars
59.79g
Includes 0g Added Sugars
0%
Protein
62.04g
124%
Vitamin D
2.592mcg
13%
Calcium
829.4mg
64%
Iron
5.789mg
32%
Potassium
2627mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit and vegetable smoothie, non-dairy, added protein)

Carotene, alpha95.04mcg
Carotene, beta7292mcg
Choline, total230.7mg
Copper, Cu0.6221mg
Cryptoxanthin, beta60.48mcg
Folate, DFE380.2mcg
Folate, food380.2mcg
Folate, total380.2mcg
Lutein + zeaxanthin15720mcg
MUFA 16:10.0605g
MUFA 18:10.8986g
MUFA 20:10.0086g
Magnesium, Mg345.6mg
Niacin4.553mg
PUFA 18:20.9158g
PUFA 18:30.3283g
Phosphorus, P1097mg
Retinol121mcg
Riboflavin1.987mg
SFA 10:00.0259g
SFA 12:00.1123g
SFA 14:00.1123g
SFA 16:00.8381g
SFA 18:00.1642g
SFA 4:00.0259g
SFA 6:00.0086g
SFA 8:00.0173g
Selenium, Se23.33mcg
Thiamin0.7085mg
Vitamin A, RAE734.4mcg
Vitamin B-122.074mcg
Vitamin B-12, added0.432mcg
Vitamin B-61.935mg
Vitamin C, total ascorbic acid133.1mg
Vitamin E (alpha-tocopherol)6.134mg
Vitamin E, added2.765mg
Vitamin K (phylloquinone)620.4mcg
Water675.6g
Zinc, Zn5.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: