Information in simple English

Fruit and vegetable smoothie, non-dairy

Nutrition Facts
Serving Size 1 small (540 g)
Amount Per Serving
Calories
302.4
 
% Daily Values*
Total Fat
2.43g
3%
Saturated Fat
0.5562g
3%
Trans Fat
0g
Polyunsaturated Fat
0.7668g
Monounsaturated Fat
0.6156g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
70.2g
26%
Dietary Fiber
8.1g
29%
Total Sugars
40.5g
Includes 0g Added Sugars
0%
Protein
6.804g
14%
Vitamin D
1.62mcg
8%
Calcium
351mg
27%
Iron
3.402mg
19%
Potassium
1555mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit and vegetable smoothie, non-dairy)

Carotene, alpha64.8mcg
Carotene, beta4941mcg
Choline, total55.08mg
Copper, Cu0.3996mg
Cryptoxanthin, beta37.8mcg
Folate, DFE237.6mcg
Folate, food237.6mcg
Folate, total237.6mcg
Lutein + zeaxanthin10640mcg
MUFA 16:10.0324g
MUFA 18:10.5454g
MUFA 20:10.0054g
Magnesium, Mg145.8mg
Niacin2.57mg
PUFA 18:20.5022g
PUFA 18:30.2106g
Phosphorus, P145.8mg
Retinol81mcg
Riboflavin0.432mg
SFA 10:00.0108g
SFA 12:00.0702g
SFA 14:00.0432g
SFA 16:00.3726g
SFA 18:00.0486g
SFA 8:00.0108g
Selenium, Se3.78mcg
Thiamin0.2052mg
Vitamin A, RAE496.8mcg
Vitamin B-120.324mcg
Vitamin B-12, added0.324mcg
Vitamin B-61.037mg
Vitamin C, total ascorbic acid90.18mg
Vitamin E (alpha-tocopherol)4.158mg
Vitamin E, added1.836mg
Vitamin K (phylloquinone)420.1mcg
Water455.8g
Zinc, Zn0.972mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: