Information in simple English

Fruit and vegetable smoothie, non-dairy

Nutrition Facts
Serving Size 1 medium (864 g)
Amount Per Serving
Calories
483.8
 
% Daily Values*
Total Fat
3.888g
5%
Saturated Fat
0.8899g
4%
Trans Fat
0g
Polyunsaturated Fat
1.227g
Monounsaturated Fat
0.985g
Cholesterol
0mg
0%
Sodium
216mg
9%
Total Carbohydrate
112.3g
41%
Dietary Fiber
12.96g
46%
Total Sugars
64.8g
Includes 0g Added Sugars
0%
Protein
10.89g
22%
Vitamin D
2.592mcg
13%
Calcium
561.6mg
43%
Iron
5.443mg
30%
Potassium
2488mg
53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit and vegetable smoothie, non-dairy)

Carotene, alpha103.7mcg
Carotene, beta7906mcg
Choline, total88.13mg
Copper, Cu0.6394mg
Cryptoxanthin, beta60.48mcg
Folate, DFE380.2mcg
Folate, food380.2mcg
Folate, total380.2mcg
Lutein + zeaxanthin17020mcg
MUFA 16:10.0518g
MUFA 18:10.8726g
MUFA 20:10.0086g
Magnesium, Mg233.3mg
Niacin4.113mg
PUFA 18:20.8035g
PUFA 18:30.337g
Phosphorus, P233.3mg
Retinol129.6mcg
Riboflavin0.6912mg
SFA 10:00.0173g
SFA 12:00.1123g
SFA 14:00.0691g
SFA 16:00.5962g
SFA 18:00.0778g
SFA 8:00.0173g
Selenium, Se6.048mcg
Thiamin0.3283mg
Vitamin A, RAE794.9mcg
Vitamin B-120.5184mcg
Vitamin B-12, added0.5184mcg
Vitamin B-61.659mg
Vitamin C, total ascorbic acid144.3mg
Vitamin E (alpha-tocopherol)6.653mg
Vitamin E, added2.938mg
Vitamin K (phylloquinone)672.2mcg
Water729.2g
Zinc, Zn1.555mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: