Information in simple English

Fruit and vegetable smoothie, non-dairy

Nutrition Facts
Serving Size 1 large (1080 g)
Amount Per Serving
Calories
604.8
 
% Daily Values*
Total Fat
4.86g
6%
Saturated Fat
1.112g
6%
Trans Fat
0g
Polyunsaturated Fat
1.534g
Monounsaturated Fat
1.231g
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
140.4g
51%
Dietary Fiber
16.2g
58%
Total Sugars
81g
Includes 0g Added Sugars
0%
Protein
13.61g
27%
Vitamin D
3.24mcg
16%
Calcium
702mg
54%
Iron
6.804mg
38%
Potassium
3110mg
66%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit and vegetable smoothie, non-dairy)

Carotene, alpha129.6mcg
Carotene, beta9882mcg
Choline, total110.2mg
Copper, Cu0.7992mg
Cryptoxanthin, beta75.6mcg
Folate, DFE475.2mcg
Folate, food475.2mcg
Folate, total475.2mcg
Lutein + zeaxanthin21280mcg
MUFA 16:10.0648g
MUFA 18:11.091g
MUFA 20:10.0108g
Magnesium, Mg291.6mg
Niacin5.141mg
PUFA 18:21.004g
PUFA 18:30.4212g
Phosphorus, P291.6mg
Retinol162mcg
Riboflavin0.864mg
SFA 10:00.0216g
SFA 12:00.1404g
SFA 14:00.0864g
SFA 16:00.7452g
SFA 18:00.0972g
SFA 8:00.0216g
Selenium, Se7.56mcg
Thiamin0.4104mg
Vitamin A, RAE993.6mcg
Vitamin B-120.648mcg
Vitamin B-12, added0.648mcg
Vitamin B-62.074mg
Vitamin C, total ascorbic acid180.4mg
Vitamin E (alpha-tocopherol)8.316mg
Vitamin E, added3.672mg
Vitamin K (phylloquinone)840.2mcg
Water911.5g
Zinc, Zn1.944mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: