Information in simple English

Fruit smoothie, with whole fruit, non-dairy

Nutrition Facts
Serving Size 1 medium (864 g)
Amount Per Serving
Calories
501.1
 
% Daily Values*
Total Fat
8.208g
11%
Saturated Fat
1.348g
7%
Trans Fat
0g
Polyunsaturated Fat
3.784g
Monounsaturated Fat
2.229g
Cholesterol
0mg
0%
Sodium
224.6mg
10%
Total Carbohydrate
101.1g
37%
Dietary Fiber
11.23g
40%
Total Sugars
42.94g
Includes 0g Added Sugars
0%
Protein
12.7g
25%
Vitamin D
2.592mcg
13%
Calcium
691.2mg
53%
Iron
4.752mg
26%
Potassium
993.6mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit smoothie, with whole fruit, non-dairy)

Carotene, alpha25.92mcg
Carotene, beta155.5mcg
Choline, total155.5mg
Copper, Cu0.5184mg
Folate, DFE77.76mcg
Folate, food77.76mcg
Folate, total77.76mcg
Lutein + zeaxanthin164.2mcg
MUFA 16:10.0346g
MUFA 18:12.108g
MUFA 20:10.0086g
Magnesium, Mg164.2mg
Niacin3.128mg
PUFA 18:23.119g
PUFA 18:30.5357g
Phosphorus, P190.1mg
Retinol181.4mcg
Riboflavin0.3802mg
SFA 10:00.0173g
SFA 12:00.1555g
SFA 14:00.0778g
SFA 16:00.8208g
SFA 18:00.2419g
SFA 8:00.0259g
Selenium, Se32.83mcg
Thiamin0.2678mg
Vitamin A, RAE198.7mcg
Vitamin B-120.6912mcg
Vitamin B-12, added0.6912mcg
Vitamin B-60.6134mg
Vitamin C, total ascorbic acid78.62mg
Vitamin E (alpha-tocopherol)6.221mg
Vitamin E, added4.147mg
Vitamin K (phylloquinone)37.15mcg
Water735.3g
Zinc, Zn1.382mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: