Information in simple English

Fruit smoothie, with whole fruit, non-dairy

Nutrition Facts
Serving Size 1 cup (216 g)
Amount Per Serving
Calories
125.3
 
% Daily Values*
Total Fat
2.052g
3%
Saturated Fat
0.337g
2%
Trans Fat
0g
Polyunsaturated Fat
0.9461g
Monounsaturated Fat
0.5573g
Cholesterol
0mg
0%
Sodium
56.16mg
2%
Total Carbohydrate
25.27g
9%
Dietary Fiber
2.808g
10%
Total Sugars
10.74g
Includes 0g Added Sugars
0%
Protein
3.175g
6%
Vitamin D
0.648mcg
3%
Calcium
172.8mg
13%
Iron
1.188mg
7%
Potassium
248.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fruit smoothie, with whole fruit, non-dairy)

Carotene, alpha6.48mcg
Carotene, beta38.88mcg
Choline, total38.88mg
Copper, Cu0.1296mg
Folate, DFE19.44mcg
Folate, food19.44mcg
Folate, total19.44mcg
Lutein + zeaxanthin41.04mcg
MUFA 16:10.0086g
MUFA 18:10.527g
MUFA 20:10.0022g
Magnesium, Mg41.04mg
Niacin0.7819mg
PUFA 18:20.7798g
PUFA 18:30.1339g
Phosphorus, P47.52mg
Retinol45.36mcg
Riboflavin0.095mg
SFA 10:00.0043g
SFA 12:00.0389g
SFA 14:00.0194g
SFA 16:00.2052g
SFA 18:00.0605g
SFA 8:00.0065g
Selenium, Se8.208mcg
Thiamin0.067mg
Vitamin A, RAE49.68mcg
Vitamin B-120.1728mcg
Vitamin B-12, added0.1728mcg
Vitamin B-60.1534mg
Vitamin C, total ascorbic acid19.66mg
Vitamin E (alpha-tocopherol)1.555mg
Vitamin E, added1.037mg
Vitamin K (phylloquinone)9.288mcg
Water183.8g
Zinc, Zn0.3456mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: