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Pie, banana cream

Nutrition Facts
Serving Size 1 pie (9" dia) (1154 g)
Amount Per Serving
Calories
3104
 
% Daily Values*
Total Fat
156.9g
201%
Saturated Fat
43.39g
217%
Trans Fat
0g
Polyunsaturated Fat
37.97g
Monounsaturated Fat
66.01g
Cholesterol
588.5mg
196%
Sodium
2770mg
120%
Total Carbohydrate
379.7g
138%
Dietary Fiber
8.078g
29%
Total Sugars
139.6g
Includes 0g Added Sugars
0%
Protein
50.78g
102%
Vitamin D
9.232mcg
46%
Calcium
865.5mg
67%
Iron
12mg
67%
Potassium
1904mg
41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, banana cream)

Carotene, alpha57.7mcg
Carotene, beta242.3mcg
Choline, total331.2mg
Copper, Cu0.6001mg
Cryptoxanthin, beta11.54mcg
Folate, DFE438.5mcg
Folate, food126.9mcg
Folate, total311.6mcg
Folic acid184.6mcg
Lutein + zeaxanthin530.8mcg
MUFA 16:10.6924g
MUFA 18:165.2g
MUFA 20:10.0346g
Magnesium, Mg184.6mg
Niacin12.12mg
PUFA 18:235.43g
PUFA 18:32.366g
PUFA 20:40.1846g
PUFA 22:6 n-3 (DHA)0.0462g
Phosphorus, P1062mg
Retinol680.9mcg
Riboflavin2.389mg
SFA 10:00.3116g
SFA 12:00.3577g
SFA 14:01.766g
SFA 16:024.46g
SFA 18:015.58g
SFA 4:00.3924g
SFA 6:00.2308g
SFA 8:00.1385g
Selenium, Se105mcg
Thiamin1.604mg
Vitamin A, RAE703.9mcg
Vitamin B-122.885mcg
Vitamin B-61.535mg
Vitamin C, total ascorbic acid18.46mg
Vitamin E (alpha-tocopherol)4.616mg
Vitamin K (phylloquinone)72.7mcg
Water552.8g
Zinc, Zn5.539mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: