Information in simple English

Pie, banana cream

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
269
 
% Daily Values*
Total Fat
13.6g
17%
Saturated Fat
3.76g
19%
Trans Fat
0g
Polyunsaturated Fat
3.29g
Monounsaturated Fat
5.72g
Cholesterol
51mg
17%
Sodium
240mg
10%
Total Carbohydrate
32.9g
12%
Dietary Fiber
0.7g
3%
Total Sugars
12.1g
Includes 0g Added Sugars
0%
Protein
4.4g
9%
Vitamin D
0.8mcg
4%
Calcium
75mg
6%
Iron
1.04mg
6%
Potassium
165mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, banana cream)

Carotene, alpha5mcg
Carotene, beta21mcg
Choline, total28.7mg
Copper, Cu0.052mg
Cryptoxanthin, beta1mcg
Folate, DFE38mcg
Folate, food11mcg
Folate, total27mcg
Folic acid16mcg
Lutein + zeaxanthin46mcg
MUFA 16:10.06g
MUFA 18:15.65g
MUFA 20:10.003g
Magnesium, Mg16mg
Niacin1.05mg
PUFA 18:23.07g
PUFA 18:30.205g
PUFA 20:40.016g
PUFA 22:6 n-3 (DHA)0.004g
Phosphorus, P92mg
Retinol59mcg
Riboflavin0.207mg
SFA 10:00.027g
SFA 12:00.031g
SFA 14:00.153g
SFA 16:02.12g
SFA 18:01.35g
SFA 4:00.034g
SFA 6:00.02g
SFA 8:00.012g
Selenium, Se9.1mcg
Thiamin0.139mg
Vitamin A, RAE61mcg
Vitamin B-120.25mcg
Vitamin B-60.133mg
Vitamin C, total ascorbic acid1.6mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)6.3mcg
Water47.9g
Zinc, Zn0.48mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: