Information in simple English

Oatmeal with applesauce and bananas, baby food, jarred

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
0.89g
1%
Saturated Fat
0.126g
1%
Trans Fat
0g
Polyunsaturated Fat
0.253g
Monounsaturated Fat
0.216g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
15.8g
6%
Dietary Fiber
0.9g
3%
Total Sugars
8.85g
Includes 0g Added Sugars
0%
Protein
0.89g
2%
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
7.5mg
42%
Potassium
97mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Oatmeal with applesauce and bananas, baby food, jarred)

Choline, total4.1mg
Copper, Cu0.074mg
Folate, DFE38mcg
Folate, total22mcg
Folic acid22mcg
Lutein + zeaxanthin54mcg
MUFA 16:10.001g
MUFA 18:10.215g
Magnesium, Mg11mg
Niacin1.77mg
PUFA 18:20.242g
PUFA 18:30.002g
Phosphorus, P41mg
Riboflavin0.133mg
SFA 12:00.002g
SFA 14:00.001g
SFA 16:00.106g
SFA 18:00.007g
Selenium, Se3mcg
Thiamin0.111mg
Vitamin B-120.22mcg
Vitamin B-12, added0.22mcg
Vitamin B-60.089mg
Vitamin C, total ascorbic acid13.9mg
Vitamin E (alpha-tocopherol)0.59mg
Vitamin E, added0.59mg
Vitamin K (phylloquinone)1.4mcg
Water82g
Zinc, Zn7.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: