Information in simple English

Muffin, fruit

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
16.1g
21%
Saturated Fat
2.84g
14%
Trans Fat
0g
Polyunsaturated Fat
8.1g
Monounsaturated Fat
4.82g
Cholesterol
30mg
10%
Sodium
336mg
15%
Total Carbohydrate
53g
19%
Dietary Fiber
1.1g
4%
Total Sugars
31.5g
Includes 0g Added Sugars
0%
Protein
4.49g
9%
Vitamin D
0.1mcg
1%
Calcium
44mg
3%
Iron
1.3mg
7%
Potassium
121mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit )

Carotene, beta2mcg
Choline, total92.5mg
Copper, Cu0.06mg
Cryptoxanthin, beta1mcg
Folate, DFE73mcg
Folate, food12mcg
Folate, total48mcg
Folic acid36mcg
Lutein + zeaxanthin37mcg
MUFA 16:10.047g
MUFA 18:14.66g
MUFA 20:10.097g
MUFA 22:10.007g
Magnesium, Mg10mg
Niacin1.42mg
PUFA 18:26.98g
PUFA 18:31.07g
PUFA 18:40.002g
PUFA 20:40.029g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.008g
Phosphorus, P146mg
Retinol21mcg
Riboflavin0.163mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.002g
SFA 16:01.86g
SFA 18:00.838g
Selenium, Se8.2mcg
Thiamin0.168mg
Vitamin A, RAE21mcg
Vitamin B-120.16mcg
Vitamin B-60.04mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)1.63mg
Vitamin K (phylloquinone)39.2mcg
Water25g
Zinc, Zn0.37mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: