Information in simple English

Cereal (General Mills Cheerios Banana Nut)

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
4g
5%
Saturated Fat
0.69g
3%
Trans Fat
0g
Polyunsaturated Fat
1.89g
Monounsaturated Fat
1.2g
Cholesterol
0mg
0%
Sodium
533mg
23%
Total Carbohydrate
84.7g
31%
Dietary Fiber
6.1g
22%
Total Sugars
33.1g
Includes 0g Added Sugars
0%
Protein
5.5g
11%
Vitamin D
3.6mcg
18%
Calcium
357mg
27%
Iron
16.1mg
89%
Potassium
255mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cereal (General Mills Cheerios Banana Nut))

Carotene, alpha36mcg
Carotene, beta54mcg
Choline, total14.7mg
Copper, Cu0.166mg
Folate, DFE1200mcg
Folate, food19mcg
Folate, total714mcg
Folic acid695mcg
Lutein + zeaxanthin811mcg
MUFA 16:10.004g
MUFA 18:11.18g
MUFA 20:10.014g
Magnesium, Mg57mg
Niacin17.9mg
PUFA 18:21.7g
PUFA 18:30.195g
Phosphorus, P214mg
Retinol500mcg
Riboflavin1.5mg
SFA 12:00.001g
SFA 16:00.55g
SFA 18:00.1g
Selenium, Se11mcg
Thiamin1.29mg
Vitamin A, RAE506mcg
Vitamin B-125.4mcg
Vitamin B-12, added5.4mcg
Vitamin B-61.78mg
Vitamin C, total ascorbic acid53.6mg
Vitamin E (alpha-tocopherol)0.53mg
Vitamin K (phylloquinone)1.2mcg
Water2.2g
Zinc, Zn13.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: