Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
28.35
 
% Daily Values*
Total Fat
0.55g
1%
Saturated Fat
0.0975g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1086g
Monounsaturated Fat
0.1695g
Cholesterol
18.43mg
6%
Sodium
118.2mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
5.472g
11%
Vitamin D
0.4253mcg
2%
Calcium
10.21mg
1%
Iron
0.0794mg
0%
Potassium
67.19mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total23.22mg
Copper, Cu0.0077mg
Folate, DFE2.835mcg
Folate, food2.835mcg
Folate, total2.835mcg
MUFA 16:10.0275g
MUFA 18:10.0672g
MUFA 20:10.0547g
MUFA 22:10.0105g
Magnesium, Mg8.222mg
Niacin0.3402mg
PUFA 18:20.0113g
PUFA 18:30.0057g
PUFA 18:40.0028g
PUFA 20:40.0031g
PUFA 22:5 n-3 (DPA)0.0037g
PUFA 22:6 n-3 (DHA)0.0547g
PUFA 2:5 n-3 (EPA)0.0221g
Phosphorus, P88.45mg
Retinol3.969mcg
Riboflavin0.0164mg
SFA 12:00.0009g
SFA 14:00.0215g
SFA 16:00.0553g
SFA 18:00.0164g
Selenium, Se10.21mcg
Thiamin0.013mg
Vitamin A, RAE3.969mcg
Vitamin B-120.482mcg
Vitamin B-60.0235mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.2722mg
Vitamin K (phylloquinone)0.0284mcg
Water22.03g
Zinc, Zn0.1049mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: