Information in simple English

Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
329.8
 
% Daily Values*
Total Fat
17g
22%
Saturated Fat
3.706g
19%
Trans Fat
0g
Polyunsaturated Fat
4.794g
Monounsaturated Fat
5.661g
Cholesterol
122.4mg
41%
Sodium
681.7mg
30%
Total Carbohydrate
0.221g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
41.48g
83%
Vitamin D
33.32mcg
167%
Calcium
54.4mg
4%
Iron
0.646mg
4%
Potassium
787.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta39.1mcg
Choline, total135.8mg
Copper, Cu0.0952mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.7106g
MUFA 18:14.386g
MUFA 20:10.4726g
MUFA 22:10.0374g
Magnesium, Mg52.7mg
Niacin11.58mg
PUFA 18:22.516g
PUFA 18:30.3026g
PUFA 18:40.0017g
PUFA 20:40.0901g
PUFA 22:5 n-3 (DPA)0.1887g
PUFA 22:6 n-3 (DHA)1.073g
PUFA 2:5 n-3 (EPA)0.4505g
Phosphorus, P470.9mg
Retinol197.2mcg
Riboflavin0.1887mg
SFA 10:00.0034g
SFA 12:00.0187g
SFA 14:00.3876g
SFA 16:02.363g
SFA 18:00.8041g
Selenium, Se48.96mcg
Thiamin0.238mg
Vitamin A, RAE200.6mcg
Vitamin B-127.599mcg
Vitamin B-60.8177mg
Vitamin C, total ascorbic acid5.78mg
Vitamin E (alpha-tocopherol)6.018mg
Vitamin K (phylloquinone)6.63mcg
Water109.7g
Zinc, Zn0.935mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: