Information in simple English

Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.835g
4%
Saturated Fat
0.618g
3%
Trans Fat
0g
Polyunsaturated Fat
0.7995g
Monounsaturated Fat
0.9441g
Cholesterol
20.41mg
7%
Sodium
113.7mg
5%
Total Carbohydrate
0.0369g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.917g
14%
Vitamin D
5.557mcg
28%
Calcium
9.072mg
1%
Iron
0.1077mg
1%
Potassium
131.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta6.521mcg
Choline, total22.65mg
Copper, Cu0.0159mg
Folate, DFE3.402mcg
Folate, food3.402mcg
Folate, total3.402mcg
MUFA 16:10.1185g
MUFA 18:10.7314g
MUFA 20:10.0788g
MUFA 22:10.0062g
Magnesium, Mg8.789mg
Niacin1.931mg
PUFA 18:20.4196g
PUFA 18:30.0505g
PUFA 18:40.0003g
PUFA 20:40.015g
PUFA 22:5 n-3 (DPA)0.0315g
PUFA 22:6 n-3 (DHA)0.1789g
PUFA 2:5 n-3 (EPA)0.0751g
Phosphorus, P78.53mg
Retinol32.89mcg
Riboflavin0.0315mg
SFA 10:00.0006g
SFA 12:00.0031g
SFA 14:00.0646g
SFA 16:00.3941g
SFA 18:00.1341g
Selenium, Se8.165mcg
Thiamin0.0397mg
Vitamin A, RAE33.45mcg
Vitamin B-121.267mcg
Vitamin B-60.1364mg
Vitamin C, total ascorbic acid0.9639mg
Vitamin E (alpha-tocopherol)1.004mg
Vitamin K (phylloquinone)1.106mcg
Water18.29g
Zinc, Zn0.1559mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: