Information in simple English

Trout, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
11.3g
14%
Saturated Fat
2.21g
11%
Trans Fat
0g
Polyunsaturated Fat
3.4g
Monounsaturated Fat
4g
Cholesterol
72mg
24%
Sodium
375mg
16%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
24.4g
49%
Vitamin D
19.4mcg
97%
Calcium
31mg
2%
Iron
0.39mg
2%
Potassium
462mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, cooked, NS as to cooking method)

Choline, total79.5mg
Copper, Cu0.056mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
MUFA 16:10.429g
MUFA 18:13.23g
MUFA 20:10.287g
MUFA 22:10.022g
Magnesium, Mg31mg
Niacin6.81mg
PUFA 18:21.96g
PUFA 18:30.273g
PUFA 18:40.001g
PUFA 20:40.053g
PUFA 22:5 n-3 (DPA)0.111g
PUFA 22:6 n-3 (DHA)0.631g
PUFA 2:5 n-3 (EPA)0.265g
Phosphorus, P276mg
Retinol87mcg
Riboflavin0.11mg
SFA 12:00.005g
SFA 14:00.223g
SFA 16:01.5g
SFA 18:00.401g
Selenium, Se28.8mcg
Thiamin0.14mg
Vitamin A, RAE87mcg
Vitamin B-124.47mcg
Vitamin B-60.375mg
Vitamin C, total ascorbic acid3.3mg
Vitamin E (alpha-tocopherol)3.3mg
Vitamin K (phylloquinone)4.6mcg
Water63.3g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: