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Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
44.62
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.5014g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6486g
Monounsaturated Fat
0.7659g
Cholesterol
16.56mg
6%
Sodium
92.23mg
4%
Total Carbohydrate
0.0299g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.612g
11%
Vitamin D
4.508mcg
23%
Calcium
7.36mg
1%
Iron
0.0874mg
0%
Potassium
106.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta5.29mcg
Choline, total18.38mg
Copper, Cu0.0129mg
Folate, DFE2.76mcg
Folate, food2.76mcg
Folate, total2.76mcg
MUFA 16:10.0961g
MUFA 18:10.5934g
MUFA 20:10.0639g
MUFA 22:10.0051g
Magnesium, Mg7.13mg
Niacin1.566mg
PUFA 18:20.3404g
PUFA 18:30.0409g
PUFA 18:40.0002g
PUFA 20:40.0122g
PUFA 22:5 n-3 (DPA)0.0255g
PUFA 22:6 n-3 (DHA)0.1451g
PUFA 2:5 n-3 (EPA)0.061g
Phosphorus, P63.71mg
Retinol26.68mcg
Riboflavin0.0255mg
SFA 10:00.0005g
SFA 12:00.0025g
SFA 14:00.0524g
SFA 16:00.3197g
SFA 18:00.1088g
Selenium, Se6.624mcg
Thiamin0.0322mg
Vitamin A, RAE27.14mcg
Vitamin B-121.028mcg
Vitamin B-60.1106mg
Vitamin C, total ascorbic acid0.782mg
Vitamin E (alpha-tocopherol)0.8142mg
Vitamin K (phylloquinone)0.897mcg
Water14.84g
Zinc, Zn0.1265mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: