Information in simple English

Herring, pickled, in cream sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
18.3g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
10.4g
Cholesterol
23mg
8%
Sodium
694mg
30%
Total Carbohydrate
8.59g
3%
Dietary Fiber
0g
0%
Total Sugars
6.81g
Includes 0g Added Sugars
0%
Protein
11.7g
23%
Vitamin D
2.2mcg
11%
Calcium
82mg
6%
Iron
0.98mg
5%
Potassium
81mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled, in cream sauce)

Carotene, beta5mcg
Choline, total86.3mg
Copper, Cu0.087mg
Folate, DFE3mcg
Folate, food3mcg
Folate, total3mcg
Lutein + zeaxanthin1mcg
MUFA 16:11.16g
MUFA 18:12.25g
MUFA 20:12.89g
MUFA 22:14.08g
Magnesium, Mg8mg
Niacin2.63mg
PUFA 18:20.302g
PUFA 18:30.015g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.065g
PUFA 22:6 n-3 (DHA)0.432g
PUFA 2:5 n-3 (EPA)0.668g
Phosphorus, P86mg
Retinol229mcg
Riboflavin0.145mg
SFA 10:00.079g
SFA 12:00.094g
SFA 14:00.91g
SFA 16:02.31g
SFA 18:00.466g
SFA 4:00.006g
SFA 6:00.042g
SFA 8:00.03g
Selenium, Se47mcg
Thiamin0.033mg
Vitamin A, RAE230mcg
Vitamin B-123.42mcg
Vitamin B-60.143mg
Vitamin C, total ascorbic acid0.2mg
Vitamin E (alpha-tocopherol)1.43mg
Vitamin K (phylloquinone)0.5mcg
Water59g
Zinc, Zn0.49mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: