Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
12.2g
16%
Saturated Fat
2.33g
12%
Trans Fat
0g
Polyunsaturated Fat
3.97g
Monounsaturated Fat
4.39g
Cholesterol
56mg
19%
Sodium
346mg
15%
Total Carbohydrate
12.5g
5%
Dietary Fiber
0.6g
2%
Total Sugars
1.1g
Includes 0g Added Sugars
0%
Protein
20.9g
42%
Vitamin D
15mcg
75%
Calcium
54mg
4%
Iron
1.06mg
6%
Potassium
396mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta1mcg
Choline, total64.2mg
Copper, Cu0.075mg
Folate, DFE35mcg
Folate, food12mcg
Folate, total26mcg
Folic acid13mcg
Lutein + zeaxanthin2mcg
MUFA 16:10.341g
MUFA 18:13.78g
MUFA 20:10.231g
MUFA 22:10.017g
Magnesium, Mg30mg
Niacin6.1mg
PUFA 18:22.72g
PUFA 18:30.371g
PUFA 18:40.001g
PUFA 20:40.04g
PUFA 22:5 n-3 (DPA)0.085g
PUFA 22:6 n-3 (DHA)0.481g
PUFA 2:5 n-3 (EPA)0.202g
Phosphorus, P245mg
Retinol74mcg
Riboflavin0.166mg
SFA 10:00.007g
SFA 12:00.011g
SFA 14:00.194g
SFA 16:01.56g
SFA 18:00.462g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se27mcg
Thiamin0.223mg
Vitamin A, RAE74mcg
Vitamin B-123.47mcg
Vitamin B-60.303mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)2.87mg
Vitamin K (phylloquinone)7.5mcg
Water53.3g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: