Information in simple English

Trout, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
181
 
% Daily Values*
Total Fat
8.15g
10%
Saturated Fat
1.76g
9%
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
2.73g
Cholesterol
74mg
25%
Sodium
385mg
17%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
25g
50%
Vitamin D
19.9mcg
100%
Calcium
32mg
2%
Iron
0.39mg
2%
Potassium
474mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with cooking spray)

Choline, total81.6mg
Copper, Cu0.058mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
MUFA 16:10.427g
MUFA 18:11.97g
MUFA 20:10.284g
MUFA 22:10.023g
Magnesium, Mg31mg
Niacin6.98mg
PUFA 18:20.692g
PUFA 18:30.12g
PUFA 18:40.001g
PUFA 20:40.054g
PUFA 22:5 n-3 (DPA)0.114g
PUFA 22:6 n-3 (DHA)0.647g
PUFA 2:5 n-3 (EPA)0.272g
Phosphorus, P284mg
Retinol90mcg
Riboflavin0.113mg
SFA 12:00.005g
SFA 14:00.228g
SFA 16:01.18g
SFA 18:00.296g
Selenium, Se29.6mcg
Thiamin0.143mg
Vitamin A, RAE90mcg
Vitamin B-124.58mcg
Vitamin B-60.384mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)2.94mg
Vitamin K (phylloquinone)0.1mcg
Water65.7g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: