Information in simple English

Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
10g
13%
Saturated Fat
2.18g
11%
Trans Fat
0g
Polyunsaturated Fat
2.82g
Monounsaturated Fat
3.33g
Cholesterol
72mg
24%
Sodium
401mg
17%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
24.4g
49%
Vitamin D
19.6mcg
98%
Calcium
32mg
2%
Iron
0.38mg
2%
Potassium
463mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta23mcg
Choline, total79.9mg
Copper, Cu0.056mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
MUFA 16:10.418g
MUFA 18:12.58g
MUFA 20:10.278g
MUFA 22:10.022g
Magnesium, Mg31mg
Niacin6.81mg
PUFA 18:21.48g
PUFA 18:30.178g
PUFA 18:40.001g
PUFA 20:40.053g
PUFA 22:5 n-3 (DPA)0.111g
PUFA 22:6 n-3 (DHA)0.631g
PUFA 2:5 n-3 (EPA)0.265g
Phosphorus, P277mg
Retinol116mcg
Riboflavin0.111mg
SFA 10:00.002g
SFA 12:00.011g
SFA 14:00.228g
SFA 16:01.39g
SFA 18:00.473g
Selenium, Se28.8mcg
Thiamin0.14mg
Vitamin A, RAE118mcg
Vitamin B-124.47mcg
Vitamin B-60.481mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)3.54mg
Vitamin K (phylloquinone)3.9mcg
Water64.5g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: