Information in simple English

Trout, baked or broiled, made with butter

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
10.6g
14%
Saturated Fat
3.63g
18%
Trans Fat
0g
Polyunsaturated Fat
1.96g
Monounsaturated Fat
3.21g
Cholesterol
80mg
27%
Sodium
399mg
17%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
24.4g
49%
Vitamin D
19.4mcg
97%
Calcium
32mg
2%
Iron
0.38mg
2%
Potassium
463mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with butter)

Carotene, beta6mcg
Choline, total80.2mg
Copper, Cu0.056mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
MUFA 16:10.452g
MUFA 18:12.43g
MUFA 20:10.275g
MUFA 22:10.022g
Magnesium, Mg31mg
Niacin6.81mg
PUFA 18:20.704g
PUFA 18:30.094g
PUFA 18:40.001g
PUFA 20:40.053g
PUFA 22:5 n-3 (DPA)0.111g
PUFA 22:6 n-3 (DHA)0.631g
PUFA 2:5 n-3 (EPA)0.265g
Phosphorus, P277mg
Retinol113mcg
Riboflavin0.111mg
SFA 10:00.096g
SFA 12:00.103g
SFA 14:00.503g
SFA 16:01.95g
SFA 18:00.657g
SFA 4:00.122g
SFA 6:00.076g
SFA 8:00.045g
Selenium, Se28.9mcg
Thiamin0.14mg
Vitamin A, RAE113mcg
Vitamin B-124.47mcg
Vitamin B-60.375mg
Vitamin C, total ascorbic acid3.3mg
Vitamin E (alpha-tocopherol)2.95mg
Vitamin K (phylloquinone)0.4mcg
Water63.9g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: