Information in simple English

Herring, pickled

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
18g
23%
Saturated Fat
2.38g
12%
Trans Fat
0g
Polyunsaturated Fat
1.68g
Monounsaturated Fat
11.9g
Cholesterol
13mg
4%
Sodium
870mg
38%
Total Carbohydrate
9.64g
4%
Dietary Fiber
0g
0%
Total Sugars
7.71g
Includes 0g Added Sugars
0%
Protein
14.2g
28%
Vitamin D
2.8mcg
14%
Calcium
77mg
6%
Iron
1.22mg
7%
Potassium
69mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled)

Choline, total104mg
Copper, Cu0.105mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
MUFA 16:11.38g
MUFA 18:11.75g
MUFA 20:13.65g
MUFA 22:15.17g
Magnesium, Mg8mg
Niacin3.3mg
PUFA 18:20.211g
PUFA 22:5 n-3 (DPA)0.079g
PUFA 22:6 n-3 (DHA)0.546g
PUFA 2:5 n-3 (EPA)0.843g
Phosphorus, P89mg
Retinol258mcg
Riboflavin0.139mg
SFA 14:00.721g
SFA 16:01.56g
SFA 18:00.105g
Selenium, Se58.5mcg
Thiamin0.036mg
Vitamin A, RAE258mcg
Vitamin B-124.27mcg
Vitamin B-60.17mg
Vitamin E (alpha-tocopherol)1.71mg
Vitamin K (phylloquinone)0.2mcg
Water55.2g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: