Information in simple English

Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
7.79g
10%
Saturated Fat
1.74g
9%
Trans Fat
0g
Polyunsaturated Fat
1.9g
Monounsaturated Fat
2.49g
Cholesterol
74mg
25%
Sodium
387mg
17%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
25.1g
50%
Vitamin D
20mcg
100%
Calcium
32mg
2%
Iron
0.39mg
2%
Potassium
476mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.058mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
MUFA 16:10.428g
MUFA 18:11.73g
MUFA 20:10.28g
MUFA 22:10.023g
Magnesium, Mg32mg
Niacin7.01mg
PUFA 18:20.62g
PUFA 18:30.085g
PUFA 18:40.001g
PUFA 20:40.054g
PUFA 22:5 n-3 (DPA)0.115g
PUFA 22:6 n-3 (DHA)0.65g
PUFA 2:5 n-3 (EPA)0.273g
Phosphorus, P285mg
Retinol90mcg
Riboflavin0.114mg
SFA 12:00.005g
SFA 14:00.229g
SFA 16:01.17g
SFA 18:00.288g
Selenium, Se29.7mcg
Thiamin0.144mg
Vitamin A, RAE90mcg
Vitamin B-124.6mcg
Vitamin B-60.386mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)2.95mg
Vitamin K (phylloquinone)0.1mcg
Water66.1g
Zinc, Zn0.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: