Information in simple English

Trout, coated, fried, made with butter

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
14g
18%
Saturated Fat
6.11g
31%
Trans Fat
0g
Polyunsaturated Fat
2.01g
Monounsaturated Fat
4g
Cholesterol
104mg
35%
Sodium
431mg
19%
Total Carbohydrate
9.86g
4%
Dietary Fiber
0.6g
2%
Total Sugars
0.88g
Includes 0g Added Sugars
0%
Protein
20.1g
40%
Vitamin D
13.8mcg
69%
Calcium
54mg
4%
Iron
1.09mg
6%
Potassium
364mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with butter)

Carotene, beta14mcg
Choline, total82.5mg
Copper, Cu0.081mg
Cryptoxanthin, beta1mcg
Folate, DFE26mcg
Folate, food14mcg
Folate, total21mcg
Folic acid7mcg
Lutein + zeaxanthin48mcg
MUFA 16:10.393g
MUFA 18:13.37g
MUFA 20:10.201g
MUFA 22:10.015g
Magnesium, Mg29mg
Niacin5.57mg
PUFA 18:21.06g
PUFA 18:30.114g
PUFA 18:40.001g
PUFA 20:40.054g
PUFA 22:5 n-3 (DPA)0.078g
PUFA 22:6 n-3 (DHA)0.446g
PUFA 2:5 n-3 (EPA)0.185g
Phosphorus, P236mg
Retinol134mcg
Riboflavin0.17mg
SFA 10:00.221g
SFA 12:00.229g
SFA 14:00.806g
SFA 16:02.98g
SFA 18:01.22g
SFA 4:00.281g
SFA 6:00.175g
SFA 8:00.104g
Selenium, Se26.5mcg
Thiamin0.189mg
Vitamin A, RAE136mcg
Vitamin B-122.89mcg
Vitamin B-60.292mg
Vitamin C, total ascorbic acid2mg
Vitamin E (alpha-tocopherol)2.31mg
Vitamin K (phylloquinone)1.7mcg
Water54.8g
Zinc, Zn0.71mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: