Information in simple English

Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
32.98
 
% Daily Values*
Total Fat
1.7g
2%
Saturated Fat
0.3706g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4794g
Monounsaturated Fat
0.5661g
Cholesterol
12.24mg
4%
Sodium
68.17mg
3%
Total Carbohydrate
0.0221g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.148g
8%
Vitamin D
3.332mcg
17%
Calcium
5.44mg
0%
Iron
0.0646mg
0%
Potassium
78.71mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta3.91mcg
Choline, total13.58mg
Copper, Cu0.0095mg
Folate, DFE2.04mcg
Folate, food2.04mcg
Folate, total2.04mcg
MUFA 16:10.0711g
MUFA 18:10.4386g
MUFA 20:10.0473g
MUFA 22:10.0037g
Magnesium, Mg5.27mg
Niacin1.158mg
PUFA 18:20.2516g
PUFA 18:30.0303g
PUFA 18:40.0002g
PUFA 20:40.009g
PUFA 22:5 n-3 (DPA)0.0189g
PUFA 22:6 n-3 (DHA)0.1073g
PUFA 2:5 n-3 (EPA)0.0451g
Phosphorus, P47.09mg
Retinol19.72mcg
Riboflavin0.0189mg
SFA 10:00.0003g
SFA 12:00.0019g
SFA 14:00.0388g
SFA 16:00.2363g
SFA 18:00.0804g
Selenium, Se4.896mcg
Thiamin0.0238mg
Vitamin A, RAE20.06mcg
Vitamin B-120.7599mcg
Vitamin B-60.0818mg
Vitamin C, total ascorbic acid0.578mg
Vitamin E (alpha-tocopherol)0.6018mg
Vitamin K (phylloquinone)0.663mcg
Water10.97g
Zinc, Zn0.0935mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: