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Trout, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
263.8
 
% Daily Values*
Total Fat
13.6g
17%
Saturated Fat
2.965g
15%
Trans Fat
0g
Polyunsaturated Fat
3.835g
Monounsaturated Fat
4.529g
Cholesterol
97.92mg
33%
Sodium
545.4mg
24%
Total Carbohydrate
0.1768g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.18g
66%
Vitamin D
26.66mcg
133%
Calcium
43.52mg
3%
Iron
0.5168mg
3%
Potassium
629.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with margarine)

Carotene, beta31.28mcg
Choline, total108.7mg
Copper, Cu0.0762mg
Folate, DFE16.32mcg
Folate, food16.32mcg
Folate, total16.32mcg
MUFA 16:10.5685g
MUFA 18:13.509g
MUFA 20:10.3781g
MUFA 22:10.0299g
Magnesium, Mg42.16mg
Niacin9.262mg
PUFA 18:22.013g
PUFA 18:30.2421g
PUFA 18:40.0014g
PUFA 20:40.0721g
PUFA 22:5 n-3 (DPA)0.151g
PUFA 22:6 n-3 (DHA)0.8582g
PUFA 2:5 n-3 (EPA)0.3604g
Phosphorus, P376.7mg
Retinol157.8mcg
Riboflavin0.151mg
SFA 10:00.0027g
SFA 12:00.015g
SFA 14:00.3101g
SFA 16:01.89g
SFA 18:00.6433g
Selenium, Se39.17mcg
Thiamin0.1904mg
Vitamin A, RAE160.5mcg
Vitamin B-126.079mcg
Vitamin B-60.6542mg
Vitamin C, total ascorbic acid4.624mg
Vitamin E (alpha-tocopherol)4.814mg
Vitamin K (phylloquinone)5.304mcg
Water87.72g
Zinc, Zn0.748mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: