Information in simple English

Pie, apple, one crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
45.55
 
% Daily Values*
Total Fat
1.763g
2%
Saturated Fat
0.4253g
2%
Trans Fat
0g
Polyunsaturated Fat
0.499g
Monounsaturated Fat
0.7182g
Cholesterol
0mg
0%
Sodium
37.23mg
2%
Total Carbohydrate
7.352g
3%
Dietary Fiber
0.2079g
1%
Total Sugars
4.574g
Includes 0g Added Sugars
0%
Protein
0.3402g
1%
Vitamin D
0mcg
0%
Calcium
1.134mg
0%
Iron
0.1531mg
1%
Potassium
10.58mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apple, one crust)

Carotene, beta2.268mcg
Choline, total0.6237mg
Copper, Cu0.0076mg
Cryptoxanthin, beta0.945mcg
Folate, DFE5.859mcg
Folate, food0.567mcg
Folate, total3.591mcg
Folic acid3.024mcg
Lutein + zeaxanthin1.89mcg
MUFA 16:10.0004g
MUFA 18:10.7144g
MUFA 20:10.0017g
Magnesium, Mg1.134mg
Niacin0.1701mg
PUFA 18:20.4649g
PUFA 18:30.0344g
Phosphorus, P4.347mg
Retinol1.323mcg
Riboflavin0.0166mg
SFA 14:00.0026g
SFA 16:00.2155g
SFA 18:00.1909g
Selenium, Se1.077mcg
Thiamin0.0197mg
Vitamin A, RAE1.512mcg
Vitamin B-60.0043mg
Vitamin C, total ascorbic acid0.2835mg
Vitamin E (alpha-tocopherol)0.1172mg
Vitamin K (phylloquinone)1.058mcg
Water9.299g
Zinc, Zn0.0265mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: