Information in simple English

Trout, coated, fried, made with oil

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
675.8
 
% Daily Values*
Total Fat
39.78g
51%
Saturated Fat
7.217g
36%
Trans Fat
0g
Polyunsaturated Fat
13.62g
Monounsaturated Fat
14.84g
Cholesterol
216.8mg
72%
Sodium
956.3mg
42%
Total Carbohydrate
25.12g
9%
Dietary Fiber
1.53g
5%
Total Sugars
2.244g
Includes 0g Added Sugars
0%
Protein
51g
102%
Vitamin D
35.19mcg
176%
Calcium
132.6mg
10%
Iron
2.805mg
16%
Potassium
923.1mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with oil)

Choline, total206.3mg
Copper, Cu0.2066mg
Cryptoxanthin, beta2.55mcg
Folate, DFE66.3mcg
Folate, food35.7mcg
Folate, total53.55mcg
Folic acid17.85mcg
Lutein + zeaxanthin122.4mcg
MUFA 16:10.867g
MUFA 18:113.29g
MUFA 20:10.5789g
MUFA 22:10.0383g
Magnesium, Mg71.4mg
Niacin14.2mg
PUFA 18:210.12g
PUFA 18:31.349g
PUFA 18:40.0026g
PUFA 20:40.1377g
PUFA 22:5 n-3 (DPA)0.1989g
PUFA 22:6 n-3 (DHA)1.137g
PUFA 2:5 n-3 (EPA)0.4718g
Phosphorus, P596.7mg
Retinol193.8mcg
Riboflavin0.4259mg
SFA 10:00.0026g
SFA 12:00.0077g
SFA 14:00.4055g
SFA 16:04.947g
SFA 18:01.589g
Selenium, Se67.58mcg
Thiamin0.482mg
Vitamin A, RAE193.8mcg
Vitamin B-127.319mcg
Vitamin B-60.7421mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)7.982mg
Vitamin K (phylloquinone)29.07mcg
Water136.2g
Zinc, Zn1.785mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: