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Trout, coated, fried, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
75.13
 
% Daily Values*
Total Fat
4.423g
6%
Saturated Fat
0.8023g
4%
Trans Fat
0g
Polyunsaturated Fat
1.514g
Monounsaturated Fat
1.65g
Cholesterol
24.1mg
8%
Sodium
106.3mg
5%
Total Carbohydrate
2.792g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.2495g
Includes 0g Added Sugars
0%
Protein
5.67g
11%
Vitamin D
3.912mcg
20%
Calcium
14.74mg
1%
Iron
0.3119mg
2%
Potassium
102.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with oil)

Choline, total22.94mg
Copper, Cu0.023mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE7.371mcg
Folate, food3.969mcg
Folate, total5.954mcg
Folic acid1.985mcg
Lutein + zeaxanthin13.61mcg
MUFA 16:10.0964g
MUFA 18:11.477g
MUFA 20:10.0644g
MUFA 22:10.0043g
Magnesium, Mg7.938mg
Niacin1.579mg
PUFA 18:21.125g
PUFA 18:30.15g
PUFA 18:40.0003g
PUFA 20:40.0153g
PUFA 22:5 n-3 (DPA)0.0221g
PUFA 22:6 n-3 (DHA)0.1264g
PUFA 2:5 n-3 (EPA)0.0524g
Phosphorus, P66.34mg
Retinol21.55mcg
Riboflavin0.0473mg
SFA 10:00.0003g
SFA 12:00.0009g
SFA 14:00.0451g
SFA 16:00.55g
SFA 18:00.1766g
Selenium, Se7.513mcg
Thiamin0.0536mg
Vitamin A, RAE21.55mcg
Vitamin B-120.8136mcg
Vitamin B-60.0825mg
Vitamin C, total ascorbic acid0.567mg
Vitamin E (alpha-tocopherol)0.8874mg
Vitamin K (phylloquinone)3.232mcg
Water15.14g
Zinc, Zn0.1985mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: