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Trout, coated, fried, made with oil

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
360.4
 
% Daily Values*
Total Fat
21.22g
27%
Saturated Fat
3.849g
19%
Trans Fat
0g
Polyunsaturated Fat
7.262g
Monounsaturated Fat
7.915g
Cholesterol
115.6mg
39%
Sodium
510mg
22%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
27.2g
54%
Vitamin D
18.77mcg
94%
Calcium
70.72mg
5%
Iron
1.496mg
8%
Potassium
492.3mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with oil)

Choline, total110mg
Copper, Cu0.1102mg
Cryptoxanthin, beta1.36mcg
Folate, DFE35.36mcg
Folate, food19.04mcg
Folate, total28.56mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.4624g
MUFA 18:17.086g
MUFA 20:10.3087g
MUFA 22:10.0204g
Magnesium, Mg38.08mg
Niacin7.575mg
PUFA 18:25.399g
PUFA 18:30.7194g
PUFA 18:40.0014g
PUFA 20:40.0734g
PUFA 22:5 n-3 (DPA)0.1061g
PUFA 22:6 n-3 (DHA)0.6066g
PUFA 2:5 n-3 (EPA)0.2516g
Phosphorus, P318.2mg
Retinol103.4mcg
Riboflavin0.2271mg
SFA 10:00.0014g
SFA 12:00.0041g
SFA 14:00.2162g
SFA 16:02.638g
SFA 18:00.8473g
Selenium, Se36.04mcg
Thiamin0.257mg
Vitamin A, RAE103.4mcg
Vitamin B-123.903mcg
Vitamin B-60.3958mg
Vitamin C, total ascorbic acid2.72mg
Vitamin E (alpha-tocopherol)4.257mg
Vitamin K (phylloquinone)15.5mcg
Water72.62g
Zinc, Zn0.952mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: