Information in simple English

Trout, coated, fried, made with oil

Nutrition Facts
Serving Size 1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
Amount Per Serving
Calories
29.15
 
% Daily Values*
Total Fat
1.716g
2%
Saturated Fat
0.3113g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5874g
Monounsaturated Fat
0.6402g
Cholesterol
9.35mg
3%
Sodium
41.25mg
2%
Total Carbohydrate
1.084g
0%
Dietary Fiber
0.066g
0%
Total Sugars
0.0968g
Includes 0g Added Sugars
0%
Protein
2.2g
4%
Vitamin D
1.518mcg
8%
Calcium
5.72mg
0%
Iron
0.121mg
1%
Potassium
39.82mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with oil)

Choline, total8.899mg
Copper, Cu0.0089mg
Cryptoxanthin, beta0.11mcg
Folate, DFE2.86mcg
Folate, food1.54mcg
Folate, total2.31mcg
Folic acid0.77mcg
Lutein + zeaxanthin5.28mcg
MUFA 16:10.0374g
MUFA 18:10.5731g
MUFA 20:10.025g
MUFA 22:10.0017g
Magnesium, Mg3.08mg
Niacin0.6127mg
PUFA 18:20.4367g
PUFA 18:30.0582g
PUFA 18:40.0001g
PUFA 20:40.0059g
PUFA 22:5 n-3 (DPA)0.0086g
PUFA 22:6 n-3 (DHA)0.0491g
PUFA 2:5 n-3 (EPA)0.0204g
Phosphorus, P25.74mg
Retinol8.36mcg
Riboflavin0.0184mg
SFA 10:00.0001g
SFA 12:00.0003g
SFA 14:00.0175g
SFA 16:00.2134g
SFA 18:00.0685g
Selenium, Se2.915mcg
Thiamin0.0208mg
Vitamin A, RAE8.36mcg
Vitamin B-120.3157mcg
Vitamin B-60.032mg
Vitamin C, total ascorbic acid0.22mg
Vitamin E (alpha-tocopherol)0.3443mg
Vitamin K (phylloquinone)1.254mcg
Water5.874g
Zinc, Zn0.077mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: