Information in simple English

Trout, coated, fried, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
71.55
 
% Daily Values*
Total Fat
4.212g
5%
Saturated Fat
0.7641g
4%
Trans Fat
0g
Polyunsaturated Fat
1.442g
Monounsaturated Fat
1.571g
Cholesterol
22.95mg
8%
Sodium
101.3mg
4%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.4g
11%
Vitamin D
3.726mcg
19%
Calcium
14.04mg
1%
Iron
0.297mg
2%
Potassium
97.74mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with oil)

Choline, total21.84mg
Copper, Cu0.0219mg
Cryptoxanthin, beta0.27mcg
Folate, DFE7.02mcg
Folate, food3.78mcg
Folate, total5.67mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.0918g
MUFA 18:11.407g
MUFA 20:10.0613g
MUFA 22:10.0041g
Magnesium, Mg7.56mg
Niacin1.504mg
PUFA 18:21.072g
PUFA 18:30.1428g
PUFA 18:40.0003g
PUFA 20:40.0146g
PUFA 22:5 n-3 (DPA)0.0211g
PUFA 22:6 n-3 (DHA)0.1204g
PUFA 2:5 n-3 (EPA)0.05g
Phosphorus, P63.18mg
Retinol20.52mcg
Riboflavin0.0451mg
SFA 10:00.0003g
SFA 12:00.0008g
SFA 14:00.0429g
SFA 16:00.5238g
SFA 18:00.1682g
Selenium, Se7.155mcg
Thiamin0.051mg
Vitamin A, RAE20.52mcg
Vitamin B-120.7749mcg
Vitamin B-60.0786mg
Vitamin C, total ascorbic acid0.54mg
Vitamin E (alpha-tocopherol)0.8451mg
Vitamin K (phylloquinone)3.078mcg
Water14.42g
Zinc, Zn0.189mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: