Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
530.4
 
% Daily Values*
Total Fat
17.34g
22%
Saturated Fat
4.106g
21%
Trans Fat
0g
Polyunsaturated Fat
4.284g
Monounsaturated Fat
5.304g
Cholesterol
150.5mg
50%
Sodium
923.1mg
40%
Total Carbohydrate
33.41g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.933g
Includes 0g Added Sugars
0%
Protein
55.85g
112%
Vitamin D
40.04mcg
200%
Calcium
145.4mg
11%
Iron
2.805mg
16%
Potassium
1056mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta2.55mcg
Choline, total171.4mg
Copper, Cu0.1989mg
Folate, DFE94.35mcg
Folate, food33.15mcg
Folate, total68.85mcg
Folic acid35.7mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.8568g
MUFA 18:13.8g
MUFA 20:10.5534g
MUFA 22:10.0459g
Magnesium, Mg79.05mg
Niacin16.29mg
PUFA 18:21.709g
PUFA 18:30.2117g
PUFA 18:40.0026g
PUFA 20:40.1071g
PUFA 22:5 n-3 (DPA)0.227g
PUFA 22:6 n-3 (DHA)1.285g
PUFA 2:5 n-3 (EPA)0.5406g
Phosphorus, P655.4mg
Retinol196.4mcg
Riboflavin0.4437mg
SFA 10:00.0179g
SFA 12:00.0306g
SFA 14:00.5177g
SFA 16:02.652g
SFA 18:00.7421g
SFA 4:00.0153g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se72.17mcg
Thiamin0.5942mg
Vitamin A, RAE196.4mcg
Vitamin B-129.282mcg
Vitamin B-60.8084mg
Vitamin C, total ascorbic acid5.865mg
Vitamin E (alpha-tocopherol)5.865mg
Vitamin K (phylloquinone)2.04mcg
Water145.6g
Zinc, Zn1.709mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: