Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
56.16
 
% Daily Values*
Total Fat
1.836g
2%
Saturated Fat
0.4347g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4536g
Monounsaturated Fat
0.5616g
Cholesterol
15.93mg
5%
Sodium
97.74mg
4%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
5.913g
12%
Vitamin D
4.239mcg
21%
Calcium
15.39mg
1%
Iron
0.297mg
2%
Potassium
111.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total18.14mg
Copper, Cu0.0211mg
Folate, DFE9.99mcg
Folate, food3.51mcg
Folate, total7.29mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0907g
MUFA 18:10.4023g
MUFA 20:10.0586g
MUFA 22:10.0049g
Magnesium, Mg8.37mg
Niacin1.725mg
PUFA 18:20.1809g
PUFA 18:30.0224g
PUFA 18:40.0003g
PUFA 20:40.0113g
PUFA 22:5 n-3 (DPA)0.024g
PUFA 22:6 n-3 (DHA)0.1361g
PUFA 2:5 n-3 (EPA)0.0572g
Phosphorus, P69.39mg
Retinol20.79mcg
Riboflavin0.047mg
SFA 10:00.0019g
SFA 12:00.0032g
SFA 14:00.0548g
SFA 16:00.2808g
SFA 18:00.0786g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se7.641mcg
Thiamin0.0629mg
Vitamin A, RAE20.79mcg
Vitamin B-120.9828mcg
Vitamin B-60.0856mg
Vitamin C, total ascorbic acid0.621mg
Vitamin E (alpha-tocopherol)0.621mg
Vitamin K (phylloquinone)0.216mcg
Water15.42g
Zinc, Zn0.1809mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: