Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
Amount Per Serving
Calories
22.88
 
% Daily Values*
Total Fat
0.748g
1%
Saturated Fat
0.1771g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1848g
Monounsaturated Fat
0.2288g
Cholesterol
6.49mg
2%
Sodium
39.82mg
2%
Total Carbohydrate
1.441g
1%
Dietary Fiber
0.066g
0%
Total Sugars
0.1265g
Includes 0g Added Sugars
0%
Protein
2.409g
5%
Vitamin D
1.727mcg
9%
Calcium
6.27mg
0%
Iron
0.121mg
1%
Potassium
45.54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta0.11mcg
Choline, total7.392mg
Copper, Cu0.0086mg
Folate, DFE4.07mcg
Folate, food1.43mcg
Folate, total2.97mcg
Folic acid1.54mcg
Lutein + zeaxanthin0.22mcg
MUFA 16:10.037g
MUFA 18:10.1639g
MUFA 20:10.0239g
MUFA 22:10.002g
Magnesium, Mg3.41mg
Niacin0.7029mg
PUFA 18:20.0737g
PUFA 18:30.0091g
PUFA 18:40.0001g
PUFA 20:40.0046g
PUFA 22:5 n-3 (DPA)0.0098g
PUFA 22:6 n-3 (DHA)0.0554g
PUFA 2:5 n-3 (EPA)0.0233g
Phosphorus, P28.27mg
Retinol8.47mcg
Riboflavin0.0191mg
SFA 10:00.0008g
SFA 12:00.0013g
SFA 14:00.0223g
SFA 16:00.1144g
SFA 18:00.032g
SFA 4:00.0007g
SFA 6:00.0004g
SFA 8:00.0003g
Selenium, Se3.113mcg
Thiamin0.0256mg
Vitamin A, RAE8.47mcg
Vitamin B-120.4004mcg
Vitamin B-60.0349mg
Vitamin C, total ascorbic acid0.253mg
Vitamin E (alpha-tocopherol)0.253mg
Vitamin K (phylloquinone)0.088mcg
Water6.281g
Zinc, Zn0.0737mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: