Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
58.97
 
% Daily Values*
Total Fat
1.928g
2%
Saturated Fat
0.4564g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4763g
Monounsaturated Fat
0.5897g
Cholesterol
16.73mg
6%
Sodium
102.6mg
4%
Total Carbohydrate
3.714g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.326g
Includes 0g Added Sugars
0%
Protein
6.209g
12%
Vitamin D
4.451mcg
22%
Calcium
16.16mg
1%
Iron
0.3119mg
2%
Potassium
117.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta0.2835mcg
Choline, total19.05mg
Copper, Cu0.0221mg
Folate, DFE10.49mcg
Folate, food3.686mcg
Folate, total7.655mcg
Folic acid3.969mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0953g
MUFA 18:10.4224g
MUFA 20:10.0615g
MUFA 22:10.0051g
Magnesium, Mg8.789mg
Niacin1.812mg
PUFA 18:20.1899g
PUFA 18:30.0235g
PUFA 18:40.0003g
PUFA 20:40.0119g
PUFA 22:5 n-3 (DPA)0.0252g
PUFA 22:6 n-3 (DHA)0.1429g
PUFA 2:5 n-3 (EPA)0.0601g
Phosphorus, P72.86mg
Retinol21.83mcg
Riboflavin0.0493mg
SFA 10:00.002g
SFA 12:00.0034g
SFA 14:00.0576g
SFA 16:00.2948g
SFA 18:00.0825g
SFA 4:00.0017g
SFA 6:00.0011g
SFA 8:00.0009g
Selenium, Se8.023mcg
Thiamin0.0661mg
Vitamin A, RAE21.83mcg
Vitamin B-121.032mcg
Vitamin B-60.0899mg
Vitamin C, total ascorbic acid0.6521mg
Vitamin E (alpha-tocopherol)0.6521mg
Vitamin K (phylloquinone)0.2268mcg
Water16.19g
Zinc, Zn0.1899mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: