Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
282.9
 
% Daily Values*
Total Fat
9.248g
12%
Saturated Fat
2.19g
11%
Trans Fat
0g
Polyunsaturated Fat
2.285g
Monounsaturated Fat
2.829g
Cholesterol
80.24mg
27%
Sodium
492.3mg
21%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.564g
Includes 0g Added Sugars
0%
Protein
29.78g
60%
Vitamin D
21.35mcg
107%
Calcium
77.52mg
6%
Iron
1.496mg
8%
Potassium
563mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta1.36mcg
Choline, total91.39mg
Copper, Cu0.1061mg
Folate, DFE50.32mcg
Folate, food17.68mcg
Folate, total36.72mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.457g
MUFA 18:12.026g
MUFA 20:10.2951g
MUFA 22:10.0245g
Magnesium, Mg42.16mg
Niacin8.69mg
PUFA 18:20.9112g
PUFA 18:30.1129g
PUFA 18:40.0014g
PUFA 20:40.0571g
PUFA 22:5 n-3 (DPA)0.121g
PUFA 22:6 n-3 (DHA)0.6854g
PUFA 2:5 n-3 (EPA)0.2883g
Phosphorus, P349.5mg
Retinol104.7mcg
Riboflavin0.2366mg
SFA 10:00.0095g
SFA 12:00.0163g
SFA 14:00.2761g
SFA 16:01.414g
SFA 18:00.3958g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se38.49mcg
Thiamin0.3169mg
Vitamin A, RAE104.7mcg
Vitamin B-124.95mcg
Vitamin B-60.4311mg
Vitamin C, total ascorbic acid3.128mg
Vitamin E (alpha-tocopherol)3.128mg
Vitamin K (phylloquinone)1.088mcg
Water77.66g
Zinc, Zn0.9112mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: