Information in simple English

Trout, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
353.6
 
% Daily Values*
Total Fat
11.56g
15%
Saturated Fat
2.737g
14%
Trans Fat
0g
Polyunsaturated Fat
2.856g
Monounsaturated Fat
3.536g
Cholesterol
100.3mg
33%
Sodium
615.4mg
27%
Total Carbohydrate
22.27g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.955g
Includes 0g Added Sugars
0%
Protein
37.23g
74%
Vitamin D
26.69mcg
133%
Calcium
96.9mg
7%
Iron
1.87mg
10%
Potassium
703.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, no added fat)

Carotene, beta1.7mcg
Choline, total114.2mg
Copper, Cu0.1326mg
Folate, DFE62.9mcg
Folate, food22.1mcg
Folate, total45.9mcg
Folic acid23.8mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.5712g
MUFA 18:12.533g
MUFA 20:10.3689g
MUFA 22:10.0306g
Magnesium, Mg52.7mg
Niacin10.86mg
PUFA 18:21.139g
PUFA 18:30.1411g
PUFA 18:40.0017g
PUFA 20:40.0714g
PUFA 22:5 n-3 (DPA)0.1513g
PUFA 22:6 n-3 (DHA)0.8568g
PUFA 2:5 n-3 (EPA)0.3604g
Phosphorus, P436.9mg
Retinol130.9mcg
Riboflavin0.2958mg
SFA 10:00.0119g
SFA 12:00.0204g
SFA 14:00.3451g
SFA 16:01.768g
SFA 18:00.4947g
SFA 4:00.0102g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se48.11mcg
Thiamin0.3961mg
Vitamin A, RAE130.9mcg
Vitamin B-126.188mcg
Vitamin B-60.5389mg
Vitamin C, total ascorbic acid3.91mg
Vitamin E (alpha-tocopherol)3.91mg
Vitamin K (phylloquinone)1.36mcg
Water97.07g
Zinc, Zn1.139mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: