Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
635
 
% Daily Values*
Total Fat
31.11g
40%
Saturated Fat
5.942g
30%
Trans Fat
0g
Polyunsaturated Fat
10.12g
Monounsaturated Fat
11.19g
Cholesterol
142.8mg
48%
Sodium
882.3mg
38%
Total Carbohydrate
31.88g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.805g
Includes 0g Added Sugars
0%
Protein
53.3g
107%
Vitamin D
38.25mcg
191%
Calcium
137.7mg
11%
Iron
2.703mg
15%
Potassium
1010mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta2.55mcg
Choline, total163.7mg
Copper, Cu0.1913mg
Folate, DFE89.25mcg
Folate, food30.6mcg
Folate, total66.3mcg
Folic acid33.15mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.8696g
MUFA 18:19.639g
MUFA 20:10.5891g
MUFA 22:10.0434g
Magnesium, Mg76.5mg
Niacin15.56mg
PUFA 18:26.936g
PUFA 18:30.9461g
PUFA 18:40.0026g
PUFA 20:40.102g
PUFA 22:5 n-3 (DPA)0.2168g
PUFA 22:6 n-3 (DHA)1.227g
PUFA 2:5 n-3 (EPA)0.5151g
Phosphorus, P624.8mg
Retinol188.7mcg
Riboflavin0.4233mg
SFA 10:00.0179g
SFA 12:00.0281g
SFA 14:00.4947g
SFA 16:03.978g
SFA 18:01.178g
SFA 4:00.0128g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se68.85mcg
Thiamin0.5687mg
Vitamin A, RAE188.7mcg
Vitamin B-128.849mcg
Vitamin B-60.7727mg
Vitamin C, total ascorbic acid5.61mg
Vitamin E (alpha-tocopherol)7.319mg
Vitamin K (phylloquinone)19.13mcg
Water135.9g
Zinc, Zn1.632mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: