Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
67.23
 
% Daily Values*
Total Fat
3.294g
4%
Saturated Fat
0.6291g
3%
Trans Fat
0g
Polyunsaturated Fat
1.072g
Monounsaturated Fat
1.185g
Cholesterol
15.12mg
5%
Sodium
93.42mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.643g
11%
Vitamin D
4.05mcg
20%
Calcium
14.58mg
1%
Iron
0.2862mg
2%
Potassium
106.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0203mg
Folate, DFE9.45mcg
Folate, food3.24mcg
Folate, total7.02mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0921g
MUFA 18:11.021g
MUFA 20:10.0624g
MUFA 22:10.0046g
Magnesium, Mg8.1mg
Niacin1.647mg
PUFA 18:20.7344g
PUFA 18:30.1002g
PUFA 18:40.0003g
PUFA 20:40.0108g
PUFA 22:5 n-3 (DPA)0.023g
PUFA 22:6 n-3 (DHA)0.1299g
PUFA 2:5 n-3 (EPA)0.0545g
Phosphorus, P66.15mg
Retinol19.98mcg
Riboflavin0.0448mg
SFA 10:00.0019g
SFA 12:00.003g
SFA 14:00.0524g
SFA 16:00.4212g
SFA 18:00.1247g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se7.29mcg
Thiamin0.0602mg
Vitamin A, RAE19.98mcg
Vitamin B-120.9369mcg
Vitamin B-60.0818mg
Vitamin C, total ascorbic acid0.594mg
Vitamin E (alpha-tocopherol)0.7749mg
Vitamin K (phylloquinone)2.025mcg
Water14.39g
Zinc, Zn0.1728mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: