Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
42.33
 
% Daily Values*
Total Fat
2.074g
3%
Saturated Fat
0.3961g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6749g
Monounsaturated Fat
0.7463g
Cholesterol
9.52mg
3%
Sodium
58.82mg
3%
Total Carbohydrate
2.125g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.187g
Includes 0g Added Sugars
0%
Protein
3.553g
7%
Vitamin D
2.55mcg
13%
Calcium
9.18mg
1%
Iron
0.1802mg
1%
Potassium
67.32mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta0.17mcg
Choline, total10.91mg
Copper, Cu0.0128mg
Folate, DFE5.95mcg
Folate, food2.04mcg
Folate, total4.42mcg
Folic acid2.21mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.058g
MUFA 18:10.6426g
MUFA 20:10.0393g
MUFA 22:10.0029g
Magnesium, Mg5.1mg
Niacin1.037mg
PUFA 18:20.4624g
PUFA 18:30.0631g
PUFA 18:40.0002g
PUFA 20:40.0068g
PUFA 22:5 n-3 (DPA)0.0145g
PUFA 22:6 n-3 (DHA)0.0818g
PUFA 2:5 n-3 (EPA)0.0343g
Phosphorus, P41.65mg
Retinol12.58mcg
Riboflavin0.0282mg
SFA 10:00.0012g
SFA 12:00.0019g
SFA 14:00.033g
SFA 16:00.2652g
SFA 18:00.0785g
SFA 4:00.0009g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se4.59mcg
Thiamin0.0379mg
Vitamin A, RAE12.58mcg
Vitamin B-120.5899mcg
Vitamin B-60.0515mg
Vitamin C, total ascorbic acid0.374mg
Vitamin E (alpha-tocopherol)0.4879mg
Vitamin K (phylloquinone)1.275mcg
Water9.061g
Zinc, Zn0.1088mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: