Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
281.4
 
% Daily Values*
Total Fat
13.79g
18%
Saturated Fat
2.633g
13%
Trans Fat
0g
Polyunsaturated Fat
4.486g
Monounsaturated Fat
4.961g
Cholesterol
63.28mg
21%
Sodium
391mg
17%
Total Carbohydrate
14.13g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.243g
Includes 0g Added Sugars
0%
Protein
23.62g
47%
Vitamin D
16.95mcg
85%
Calcium
61.02mg
5%
Iron
1.198mg
7%
Potassium
447.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta1.13mcg
Choline, total72.55mg
Copper, Cu0.0848mg
Folate, DFE39.55mcg
Folate, food13.56mcg
Folate, total29.38mcg
Folic acid14.69mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.3853g
MUFA 18:14.271g
MUFA 20:10.261g
MUFA 22:10.0192g
Magnesium, Mg33.9mg
Niacin6.893mg
PUFA 18:23.074g
PUFA 18:30.4192g
PUFA 18:40.0011g
PUFA 20:40.0452g
PUFA 22:5 n-3 (DPA)0.0961g
PUFA 22:6 n-3 (DHA)0.5435g
PUFA 2:5 n-3 (EPA)0.2283g
Phosphorus, P276.9mg
Retinol83.62mcg
Riboflavin0.1876mg
SFA 10:00.0079g
SFA 12:00.0124g
SFA 14:00.2192g
SFA 16:01.763g
SFA 18:00.5221g
SFA 4:00.0057g
SFA 6:00.0045g
SFA 8:00.0034g
Selenium, Se30.51mcg
Thiamin0.252mg
Vitamin A, RAE83.62mcg
Vitamin B-123.921mcg
Vitamin B-60.3424mg
Vitamin C, total ascorbic acid2.486mg
Vitamin E (alpha-tocopherol)3.243mg
Vitamin K (phylloquinone)8.475mcg
Water60.23g
Zinc, Zn0.7232mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: