Information in simple English

Trout, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
70.59
 
% Daily Values*
Total Fat
3.459g
4%
Saturated Fat
0.6606g
3%
Trans Fat
0g
Polyunsaturated Fat
1.125g
Monounsaturated Fat
1.245g
Cholesterol
15.88mg
5%
Sodium
98.09mg
4%
Total Carbohydrate
3.544g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
5.925g
12%
Vitamin D
4.253mcg
21%
Calcium
15.31mg
1%
Iron
0.3005mg
2%
Potassium
112.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with oil)

Carotene, beta0.2835mcg
Choline, total18.2mg
Copper, Cu0.0213mg
Folate, DFE9.923mcg
Folate, food3.402mcg
Folate, total7.371mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0967g
MUFA 18:11.072g
MUFA 20:10.0655g
MUFA 22:10.0048g
Magnesium, Mg8.505mg
Niacin1.729mg
PUFA 18:20.7711g
PUFA 18:30.1052g
PUFA 18:40.0003g
PUFA 20:40.0113g
PUFA 22:5 n-3 (DPA)0.0241g
PUFA 22:6 n-3 (DHA)0.1364g
PUFA 2:5 n-3 (EPA)0.0573g
Phosphorus, P69.46mg
Retinol20.98mcg
Riboflavin0.0471mg
SFA 10:00.002g
SFA 12:00.0031g
SFA 14:00.055g
SFA 16:00.4423g
SFA 18:00.131g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0009g
Selenium, Se7.655mcg
Thiamin0.0632mg
Vitamin A, RAE20.98mcg
Vitamin B-120.9837mcg
Vitamin B-60.0859mg
Vitamin C, total ascorbic acid0.6237mg
Vitamin E (alpha-tocopherol)0.8136mg
Vitamin K (phylloquinone)2.126mcg
Water15.11g
Zinc, Zn0.1814mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: