Information in simple English

Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
453.9
 
% Daily Values*
Total Fat
19.86g
25%
Saturated Fat
4.437g
22%
Trans Fat
0g
Polyunsaturated Fat
4.845g
Monounsaturated Fat
6.35g
Cholesterol
188.7mg
63%
Sodium
986.9mg
43%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
64.01g
128%
Vitamin D
51mcg
255%
Calcium
81.6mg
6%
Iron
0.9945mg
6%
Potassium
1214mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total208.8mg
Copper, Cu0.1479mg
Folate, DFE33.15mcg
Folate, food33.15mcg
Folate, total33.15mcg
MUFA 16:11.091g
MUFA 18:14.412g
MUFA 20:10.714g
MUFA 22:10.0587g
Magnesium, Mg81.6mg
Niacin17.88mg
PUFA 18:21.581g
PUFA 18:30.2168g
PUFA 18:40.0026g
PUFA 20:40.1377g
PUFA 22:5 n-3 (DPA)0.2933g
PUFA 22:6 n-3 (DHA)1.658g
PUFA 2:5 n-3 (EPA)0.6962g
Phosphorus, P726.8mg
Retinol229.5mcg
Riboflavin0.2907mg
SFA 12:00.0128g
SFA 14:00.584g
SFA 16:02.984g
SFA 18:00.7344g
Selenium, Se75.74mcg
Thiamin0.3672mg
Vitamin A, RAE229.5mcg
Vitamin B-1211.73mcg
Vitamin B-60.9843mg
Vitamin C, total ascorbic acid8.67mg
Vitamin E (alpha-tocopherol)7.523mg
Vitamin K (phylloquinone)0.255mcg
Water168.6g
Zinc, Zn1.454mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: